By adhering to ISO 22000, companies can enhance consumer trust, comply with regulatory requirements, and proactively address food safety challenges, safeguarding their reputation and ensuring the highest standards of quality throughout the food supply chain.
What is ISO 22000:2018 Food Safety Management System?
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ISO 22000 Food Safety Management System is the internationally recognized standard that defines the food safety management system requirements to be used by any organizations in the supply chain, farm to fork. With ISO 22000, organizations can demonstrate their ability to control food safety hazards and ensure that the food is safe for end consumers. The standard is recognized worldwide by farmers, food processors, food packaging, transportation, storage, and retail.
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Benefits of ISO 22000 Certification
With ISO 22000 Food Safety Management System certification, organizations can:
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Provide suppliers and stakeholders confidence in food safety hazard controls of your esteemed organization,
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Demonstrate transparency and accountability to stakeholders,
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Continually improve and update the food safety management system to ensure continuous effectiveness,
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Steppingstone to adopting Global Food Safety Initiative (GFSI) standards such as FSSC 22000.
With ISO 22000 Food Safety Management System certification, organizations can:
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Provide suppliers and stakeholders confidence in food safety hazard controls of your esteemed organization,
-
Demonstrate transparency and accountability to stakeholders,
-
Continually improve and update the food safety management system to ensure continuous effectiveness,
-
Steppingstone to adopting Global Food Safety Initiative (GFSI) standards such as FSSC 22000.
Why get certified with SOCOTEC Certification Singapore?
SOCOTEC Certification Singapore is accredited by Singapore Accreditation Council (SAC) for ISO 22000 Food Safety Management System and is able to provide one-stop solution along with other food safety related certifications such as FSSC 22000 V6, SS 590 and SS 444.
Key steps to certification