iso-22000-food-safety-management-system

ISO 22000:2018 Food Safety Management System

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ISO 22000:2018 Food Safety Management System

The course aims to guide implementers of Food Safety Management System through the principles, requirements, and practices of ISO 22000:2018 and manage food safety risks and conduct an effective internal audit to contribute to continual improvement of the FSMS.

Course Duration :14 hours (2 days) 

Course Fees : S$700 per participant (excluding GST%) 

Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969 

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Training with SOCOTEC

  • Understand ISO 22000:2018 FSMS requirements, 
  • Understand the new concept of hazard analysis based on FSMS and risk-based approach, 
  • Understand the process of internal audit in the maintenance and improvement of FSMS. 

  • Introduction to ISO 22000:2018, 
  • Understanding the new high level structure (HLS) system requirements of ISO 22000:2018, 
  • Understand the operations requirements (HACCP and pre-requisites programmes), 
  • Understand the concept and process of internal audit, management review and improvement.

  • Implementers of ISO 22000, 
  • Management Representatives, 
  • Food Safety Team Leaders, 
  • Quality Managers. 

iso-22000-food-safety-management-system
Registration form 1-Day ISO/IEC 27001:2022

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