Food Industry

Production Certification – Food Industry 

In the food industry, Good Agricultural Practices (GAP) is a set of standards for the safe and sustainable production of crops and livestocks. GAP helps companies in the food industry to maximize yields and optimize business operations while also minimizing production costs and environmental impact. 

Good Agricultural Practices is important as it reinforces responsible farming methods as it applies methods to address environmental, economic, and social sustainability during production and post-production processes to ensure a safe and healthy agricultural product. Ultimately, GAP can reduce the risk of harmful contamination of food products and ensure that the food products consumed by the public will not cause any harm or illness.  

Benefits of Production Certification – Food Industry 

• Quality and shelf-life of organization’s product is maintained and spoilage reduced, 

• Greater organization and efficiency of organization’s operation,  

• Enhanced branding with SOCOTEC Certification Singapore mark.