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SS 590:2013 (HACCP-Based) - Food Safety

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SS 590:2013 (HACCP-Based) - Food Safety

SS 590:2013 specifies the requirements of a HACCP-based food safety management system which replaces the SAC HACCP Document No. 2: Management of food safety based on HACCP.

Course Duration : 14 hours (2 days) 

Course Fees : S$600 per participant (excluding GST%) 

Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969 

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SCS Contact

Main contact

Main contact

certints@singnet.com.sg

Training with SOCOTEC

  • To understand the requirements of SS 590:2013, 
  • Learn how to develop a food safety management system and audit against it, 
  • Learn how to ensure continual performance improvement of a food safety management system and ensure its effectiveness. 

  • Introduction to SS 590, 
  • Understand the importance of management responsibility and management commitment, 
  • Establishment of food safety policy, 
  • Appointment of food safety team leader, and development of food safety team, 
  • Planning, PRP & establishing HACCP plan,  
  • Management review & internal audit,
  • Verification & continual improvement.

  • Management, 
  • Quality Managers & Management Representatives, 
  • Implementers of SS 590:2013. 

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Registration form SS 590:2013 (HACCP-Based) Food Safety Management Systems

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SCS Contact

Main contact

Main contact

certints@singnet.com.sg
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