SS 444 Hazard Analysis and Critical Point (HACCP)

The course aims to guide implementers of Hazard Analysis and Critical Control Point System through the principles, requirements and practices of SS 444:2018 and ensure effective control on food safety hazards.

Course Duration :14 hours (2 days)

Course Fees : S$600 per participant (excluding GST%)

Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969

Main contact

certints@singnet.com.sg

Understand SS 444:2018 HACCP requirements,
Understand the concepts of food safety policy, management elements and pre-requisite requirements,
Understand the clear distinction between validation and verification,
Understand the process of internal audit in the maintenance and improvement of HACCP system.

Introduction to SS 444:2018,
Understanding the management elements and pre-requisite requirements,
Understand the concept and process of internal audit, management review and improvement.

Main contact

certints@singnet.com.sg