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SS 444 Hazard Analysis and Critical Point (HACCP)

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SS 444 Hazard Analysis and Critical Point (HACCP)

The course aims to guide implementers of Hazard Analysis and Critical Control Point System through the principles, requirements and practices of SS 444:2018 and ensure effective control on food safety hazards.

Course Duration :14 hours (2 days) 

Course Fees : S$600 per participant (excluding GST%) 

Course Venue : 60 Albert Street, #13-05 OG Albert Complex, Singapore 189969 

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SCS Contact

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Training with SOCOTEC

  • Understand SS 444:2018 HACCP requirements, 
  • Understand the concepts of food safety policy, management elements and pre-requisite requirements, 
  • Understand the clear distinction between validation and verification, 
  • Understand the process of internal audit in the maintenance and improvement of HACCP system. 

  • Introduction to SS 444:2018, 
  • Understanding the management elements and pre-requisite requirements, 
  • Understand the concept and process of internal audit, management review and improvement. 

  • Implementers of SS 444 HACCP System, 
  • Management Representative, 
  • Quality Managers. 

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Registration form SS 444:2018 - (HACCP) System

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Talk to our experts

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SCS Contact

Main contact

Main contact

certints@singnet.com.sg
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